Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water. Cook, stirring occasionally, until sauce is very thick and golden brown, about 2 1/2 hours. Add more water to pot during cooking time, if necessary. Remove bowl; set aside to cool.
Make pudding: Butter a 9-by-13-inch baking dish. Spread bread in dish; sprinkle with chocolate. In a bowl, whisk both sugars, cocoa and salt. In a separate bowl, whisk milk, half-and-half and eggs. Dissolve espresso in vanilla; whisk into egg mixture. Whisk egg mixture into bowl with cocoa mixture. Pour over bread cubes. Cover loosely; let stand for 1 hour. Preheat oven to 325°F.
Remove cover. Bake pudding until puffed and set in center, 50 minutes to 1 hour. Insert a small knife into center; it should come out clean. Let stand for 10 minutes. Drizzle with dulce de leche and serve with ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6854.36 Kcal (28698 kJ)
Calories from fat	1971.56 Kcal
		% Daily Value*
Total Fat	219.06g	337%
Cholesterol	1530mg	510%
Sodium	4494.41mg	187%
Potassium	6397.34mg	136%
Total Carbs	1107.11g	369%
Sugars	852.64g	3411%
Dietary Fiber	27.8g	111%
Protein	187.34g	375%
Vitamin C	27.4mg	46%
Iron	21mg	117%
Calcium	3714mg	371%

Amount Per 100 g
Calories	230.82 Kcal (966 kJ)
Calories from fat	66.39 Kcal
		% Daily Value*
Total Fat	7.38g	337%
Cholesterol	51.52mg	510%
Sodium	151.35mg	187%
Potassium	215.43mg	136%
Total Carbs	37.28g	369%
Sugars	28.71g	3411%
Dietary Fiber	0.94g	111%
Protein	6.31g	375%
Vitamin C	0.9mg	46%
Iron	0.7mg	117%
Calcium	125.1mg	371%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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