Crepes Recipe

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Crepes
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Ingredients:

  • 4 eggs
  • 1 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 2 tbsp sugar

Directions:

  1. Beat eggs.
  2. Mix all other wet ingredients and all dry ingredients separately in two bowls.
  3. Add mixtures to eggs, alternating between dry and wet.
  4. Fry small amounts in a pan, flipping once, to make crepes.
  5. Top with yummy yummy toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.32 Kcal (5825 kJ)
Calories from fat 435.22 Kcal
% Daily Value*
Total Fat 48.36g 74%
Cholesterol 662.07mg 221%
Sodium 4903.58mg 204%
Potassium 1113.23mg 24%
Total Carbs 185.47g 62%
Sugars 34.33g 137%
Dietary Fiber 16.56g 66%
Protein 52.83g 106%
Iron 13mg 72%
Calcium 990.5mg 99%
Amount Per 100 g
Calories 173.65 Kcal (727 kJ)
Calories from fat 54.32 Kcal
% Daily Value*
Total Fat 6.04g 74%
Cholesterol 82.63mg 221%
Sodium 612.03mg 204%
Potassium 138.95mg 24%
Total Carbs 23.15g 62%
Sugars 4.28g 137%
Dietary Fiber 2.07g 66%
Protein 6.59g 106%
Iron 1.6mg 72%
Calcium 123.6mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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