Double Chocolate Pudding Pie Recipe

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Double Chocolate Pudding Pie
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Ingredients:

Directions:

  1. Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.
  2. Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.
  3. Tip: This recipe makes two pies, so you can freeze one for later. It's good frozen, or you can thaw it in the refrigerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.32 Kcal (1978 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 12.47mg 4%
Sodium 469.69mg 20%
Potassium 971.61mg 21%
Total Carbs 81.83g 27%
Sugars 68.22g 273%
Dietary Fiber 1.13g 5%
Protein 17.1g 34%
Vitamin C 40.5mg 67%
Vitamin A 0.9mg 28%
Iron 1.4mg 8%
Calcium 361mg 36%
Amount Per 100 g
Calories 243.84 Kcal (1021 kJ)
Calories from fat 45.88 Kcal
% Daily Value*
Total Fat 5.1g 15%
Cholesterol 6.44mg 4%
Sodium 242.48mg 20%
Potassium 501.61mg 21%
Total Carbs 42.24g 27%
Sugars 35.22g 273%
Dietary Fiber 0.59g 5%
Protein 8.83g 34%
Vitamin C 20.9mg 67%
Vitamin A 0.4mg 28%
Iron 0.7mg 8%
Calcium 186.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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