Double Chocolate Chip Cookies Recipe

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Double Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, cocoa, baking soda, and salt. Stir into mixture until completely combined. Fold in white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Let set for 5 minutes. Transfer onto wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1433.01 Kcal (6000 kJ)
Calories from fat 681.71 Kcal
% Daily Value*
Total Fat 75.75g 117%
Cholesterol 203.85mg 68%
Sodium 935.3mg 39%
Potassium 566.43mg 12%
Total Carbs 182.54g 61%
Sugars 59.4g 238%
Dietary Fiber 7.2g 29%
Protein 17.84g 36%
Vitamin A 0.6mg 19%
Iron 5.3mg 29%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 447.6 Kcal (1874 kJ)
Calories from fat 212.93 Kcal
% Daily Value*
Total Fat 23.66g 117%
Cholesterol 63.67mg 68%
Sodium 292.14mg 39%
Potassium 176.92mg 12%
Total Carbs 57.02g 61%
Sugars 18.55g 238%
Dietary Fiber 2.25g 29%
Protein 5.57g 36%
Vitamin A 0.2mg 19%
Iron 1.7mg 29%
Calcium 31.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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