Double Chocolate Chip Peanut Butter Cookies Recipe

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Double Chocolate Chip Peanut Butter Cookies
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line cookie sheet with parchment paper and lightly grease parchment paper
  3. In a medium bowl, cream together the butter and sugar.
  4. Stir in the eggs and vanilla.
  5. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
  6. Finally, fold in the chocolate/peanut butter chips.
  7. Drop cookies by spoonful onto the prepared cookie sheets.
  8. Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.84 Kcal (4563 kJ)
Calories from fat 554.12 Kcal
% Daily Value*
Total Fat 61.57g 95%
Cholesterol 136.49mg 45%
Sodium 573.48mg 24%
Potassium 434.82mg 9%
Total Carbs 135.95g 45%
Sugars 61.12g 244%
Dietary Fiber 10.61g 42%
Protein 15.02g 30%
Vitamin A 0.4mg 13%
Iron 4.9mg 27%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 446.42 Kcal (1869 kJ)
Calories from fat 226.98 Kcal
% Daily Value*
Total Fat 25.22g 95%
Cholesterol 55.91mg 45%
Sodium 234.91mg 24%
Potassium 178.11mg 9%
Total Carbs 55.69g 45%
Sugars 25.04g 244%
Dietary Fiber 4.35g 42%
Protein 6.15g 30%
Vitamin A 0.2mg 13%
Iron 2mg 27%
Calcium 33.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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