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Hershey's White Chip Chocolate Cookies Recipe

Hershey's White Chip Chocolate Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened (or you can use margarine)
2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
3/4 cup cocoa , hershey's
1 tsp baking soda
1/2 tsp salt
2 cups white chocolate chips

Directions:

Preheat oven to 350°F
Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1669.82 Kcal (6991 kJ)
Calories from fat	721.28 Kcal
		% Daily Value*
Total Fat	80.14g	123%
Cholesterol	203.85mg	68%
Sodium	1212.1mg	51%
Potassium	677.15mg	14%
Total Carbs	223.34g	74%
Sugars	88.35g	353%
Dietary Fiber	3.65g	15%
Protein	18.7g	37%
Vitamin A	0.6mg	19%
Iron	3.9mg	22%
Calcium	146.2mg	15%

Amount Per 100 g
Calories	453.86 Kcal (1900 kJ)
Calories from fat	196.05 Kcal
		% Daily Value*
Total Fat	21.78g	123%
Cholesterol	55.41mg	68%
Sodium	329.45mg	51%
Potassium	184.05mg	14%
Total Carbs	60.7g	74%
Sugars	24.01g	353%
Dietary Fiber	0.99g	15%
Protein	5.08g	37%
Vitamin A	0.2mg	19%
Iron	1.1mg	22%
Calcium	39.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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