Mississippi Mud Cake IV Recipe

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Mississippi Mud Cake IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium-size mixing bowl, mix the flour, baking powder, 1/3 cup cocoa powder and 1/4 teaspoon salt together and set aside.
  2. In a large bowl, cream together 1 cup of butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 2 teaspoons vanilla. Add the flour mixture and mix until combined. Finally, fold in 1 cup chopped nuts.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. Remove from oven and spread marshmallows on top. Return to oven for 10 minutes or until marshmallow are melted. Allow to cool before frosting.
  4. To Make Frosting: In a medium mixing bowl, combine 1/2 cup butter, 1/3 cup cocoa, confectioners sugar, evaporated milk, vanilla and pinch of salt. Mix until smooth and spread on cake, then sprinkle with 1 cup chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9557.09 Kcal (40014 kJ)
Calories from fat 4147.26 Kcal
% Daily Value*
Total Fat 460.81g 709%
Cholesterol 1423.34mg 474%
Sodium 1383.06mg 58%
Potassium 4131.88mg 88%
Total Carbs 1324.21g 441%
Sugars 1077.07g 4308%
Dietary Fiber 42.06g 168%
Protein 126.07g 252%
Vitamin C 7.5mg 13%
Vitamin A 3.4mg 114%
Iron 21.6mg 120%
Calcium 1201.2mg 120%
Amount Per 100 g
Calories 420.47 Kcal (1760 kJ)
Calories from fat 182.46 Kcal
% Daily Value*
Total Fat 20.27g 709%
Cholesterol 62.62mg 474%
Sodium 60.85mg 58%
Potassium 181.79mg 88%
Total Carbs 58.26g 441%
Sugars 47.39g 4308%
Dietary Fiber 1.85g 168%
Protein 5.55g 252%
Vitamin C 0.3mg 13%
Vitamin A 0.1mg 114%
Iron 1mg 120%
Calcium 52.8mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 228.7
    Points
  • 270
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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