Directions:
- Preheat oven to 375°F.
- Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
- Remove from heat; cool to room temperature.
- In a small bowl, combine flour, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
- Add melted chips and egg; beat well.
- Gradually blend in the flour mixture.
- Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 375° for 8-10 minutes.
- Allow to stand 2-3 minutes; remove from cookie sheets.
- Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.98 Kcal (239 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 48.74mg | 2% | |
| Potassium | 23.23mg | 0% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.83g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.35 Kcal (1258 kJ) | ||
| Calories from fat | 146.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 5% | |
|---|---|---|---|
| Cholesterol | 48mg | 3% | |
| Sodium | 256.91mg | 2% | |
| Potassium | 122.45mg | 0% | |
| Total Carbs | 36.09g | 2% | |
| Sugars | 20.65g | 16% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 4.37g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 44.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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