Double Chocolate Chocolate Chip Cookies Recipe

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Double Chocolate Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Melt 1 cup of the chocolate chips over boiling water; cool slightly.
  2. Sift together flour, baking powder, and salt into a mixing bowl.
  3. Add sugars, egg, butter, milk, vanilla, and melted chocolate chips.
  4. Stir just to blend, then beat for 1 minute.
  5. Stir in remaining 1 cup chocolate chips.
  6. Drop by tsp.
  7. About 2 apart, onto ungreased baking sheet.
  8. BAke at 375 degrees for about 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1899.68 Kcal (7954 kJ)
Calories from fat 910.09 Kcal
% Daily Value*
Total Fat 101.12g 156%
Cholesterol 177.11mg 59%
Sodium 3129.65mg 130%
Potassium 575.68mg 12%
Total Carbs 241.92g 81%
Sugars 112.75g 451%
Dietary Fiber 20.41g 82%
Protein 20.88g 42%
Vitamin A 0.6mg 19%
Iron 11.2mg 62%
Calcium 510.9mg 51%
Amount Per 100 g
Calories 425.67 Kcal (1782 kJ)
Calories from fat 203.93 Kcal
% Daily Value*
Total Fat 22.66g 156%
Cholesterol 39.69mg 59%
Sodium 701.27mg 130%
Potassium 128.99mg 12%
Total Carbs 54.21g 81%
Sugars 25.26g 451%
Dietary Fiber 4.57g 82%
Protein 4.68g 42%
Vitamin A 0.1mg 19%
Iron 2.5mg 62%
Calcium 114.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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