The Best Double Chocolate Chip Cookie Recipe

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The Best Double Chocolate Chip Cookie
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Ingredients
10
Count
Nutrition
184
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.94 Kcal (770 kJ)
Calories from fat 92.72 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 8.18mg 3%
Sodium 94.72mg 4%
Potassium 29.1mg 1%
Total Carbs 25.53g 9%
Sugars 17.71g 71%
Dietary Fiber 1.31g 5%
Protein 1.05g 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 443.78 Kcal (1858 kJ)
Calories from fat 223.69 Kcal
% Daily Value*
Total Fat 24.85g 16%
Cholesterol 19.74mg 3%
Sodium 228.52mg 4%
Potassium 70.21mg 1%
Total Carbs 61.6g 9%
Sugars 42.72g 71%
Dietary Fiber 3.16g 5%
Protein 2.54g 2%
Vitamin A 0.1mg 2%
Iron 3.2mg 7%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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