Low-Fat Double Chocolate Chip Cookies Recipe

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Low-Fat Double Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. In large bowl, combine brown sugar and margarine until light and fluffy.
  3. Add vanilla and egg white; blend well.
  4. Add dry ingredients; mix well.
  5. Mix in chips.
  6. Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  7. Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.94 Kcal (2164 kJ)
Calories from fat 176.78 Kcal
% Daily Value*
Total Fat 19.64g 30%
Sodium 396.96mg 17%
Potassium 227.35mg 5%
Total Carbs 79.84g 27%
Sugars 34.15g 137%
Dietary Fiber 1.38g 6%
Protein 6.29g 13%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 419.74 Kcal (1757 kJ)
Calories from fat 143.54 Kcal
% Daily Value*
Total Fat 15.95g 30%
Sodium 322.32mg 17%
Potassium 184.6mg 5%
Total Carbs 64.82g 27%
Sugars 27.73g 137%
Dietary Fiber 1.12g 6%
Protein 5.11g 13%
Vitamin A 0.1mg 5%
Iron 1mg 7%
Calcium 45.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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