Directions:
- Preheat oven to 400°. Cook pasta according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
- In a large saucepan, melt 1/2 cup butter. Stir in flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir 2 minutes or until thickened.
- Drain macaroni; transfer to a large bowl. Add cheddar cheese, cottage cheese, white sauce and 3/4 cup bacon; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Melt remaining butter. Add bread crumbs; toss to coat. Sprinkle over casserole.
- Bake, uncovered, 20 minutes. Sprinkle with remaining bacon. Bake 5 minutes or until bubbly. Yield: 12 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.47 Kcal (1312 kJ) | ||
| Calories from fat | 183.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 31% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 505.19mg | 21% | |
| Potassium | 164.57mg | 4% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 209.92 Kcal (879 kJ) | ||
| Calories from fat | 123.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 31% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 20% | |
| Sodium | 338.31mg | 21% | |
| Potassium | 110.2mg | 4% | |
| Total Carbs | 15.32g | 8% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.42g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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