Bacon Mac & Cheese Recipe

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Bacon Mac & Cheese
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  1. Cook macaroni according to package directions; drain and set aside.
  2. Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. Add the onions, cooked bacon and reserved pasta to pan; mix well.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 16 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.95 Kcal (1310 kJ)
Calories from fat 132.02 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 27.35mg 9%
Sodium 355.05mg 15%
Potassium 232.96mg 5%
Total Carbs 32.75g 11%
Sugars 3.72g 15%
Dietary Fiber 1.39g 6%
Protein 12.49g 25%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 247.91 Kcal (1038 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 23%
Cholesterol 21.67mg 9%
Sodium 281.27mg 15%
Potassium 184.55mg 5%
Total Carbs 25.95g 11%
Sugars 2.95g 15%
Dietary Fiber 1.1g 6%
Protein 9.89g 25%
Vitamin C 1.1mg 2%
Iron 1mg 7%
Calcium 95.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free

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