Directions:
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat. Stir in the chicken, mushrooms and pimientos. Drain spaghetti; add to the chicken mixture and toss to coat.
- Transfer to two greased 11-in. x 7-in. baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 2 months. Bake the second casserole, uncovered, at 350° for 20-25 minutes or until heated through.
- To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Stir before serving. Yield: 2 casseroles (3-4 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.2 Kcal (3581 kJ) | ||
| Calories from fat | 536.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.59g | 92% | |
|---|---|---|---|
| Cholesterol | 154.53mg | 52% | |
| Sodium | 1358.04mg | 57% | |
| Potassium | 602.45mg | 13% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 32.36g | 65% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 261.28 Kcal (1094 kJ) | ||
| Calories from fat | 163.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 92% | |
|---|---|---|---|
| Cholesterol | 47.21mg | 52% | |
| Sodium | 414.91mg | 57% | |
| Potassium | 184.06mg | 13% | |
| Total Carbs | 15.18g | 17% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 9.89g | 65% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 12% | |
| Calcium | 64.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Tetrazzini
Uncooked spaghetti, Onion, chopped, Celery rib, chopped and 12 more.. -
Chicken Wild Rice Casserole
Onion, chopped, Butter and 11 more.. -
Asparagus Leek Chowder
Fresh asparagus, trimmed and cut into 1-inch pieces and 10 more.. -
Cauliflower and Ham Casserole
Chopped onion, Butter, divided and 10 more.. -
Double-Cheese Macaroni
Elbow macaroni, Cottage cheese, Butter, cubed and 10 more.. -
Double-Cheese Ziti with Bacon
Ziti or small tube pasta, Cottage cheese, Butter, divided and 9 more.. -
Chicken Wild Rice Casserole
Cubed cooked chicken (breast is best), Cooked wild rice and 11 more.. -
Chicken Tetrazini
Spaghetti, Butter, Flour, Salt, Pepper, Chicken broth and 4 more.. -
Home-Style Chicken Potpie
Cold butter, cubed and 19 more.. -
Chicken Tetrazzini IV
Spaghetti, broken into pieces, Butter, All-purpose flour and 8 more.. -
Chicken Tetrazzini Iv
Spaghetti, broken into pieces, Butter, All-purpose flour and 8 more.. -
Spaghetti with Four Cheeses
Uncooked spaghetti, Butter, cubed and 9 more.. -
Easter Brunch Lasagna
Butter, King arthur unbleached all-purpose flour, Salt and 11 more.. -
Mom's Oyster Stew
Butter, Garlic, sliced, Salt, Ground white pepper, Milk and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
