Directions:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
- In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.7 Kcal (1833 kJ) | ||
| Calories from fat | 302.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 101.77mg | 34% | |
| Sodium | 700.65mg | 29% | |
| Potassium | 217.6mg | 5% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 415.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 205.23 Kcal (859 kJ) | ||
| Calories from fat | 141.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 52% | |
|---|---|---|---|
| Cholesterol | 47.72mg | 34% | |
| Sodium | 328.53mg | 29% | |
| Potassium | 102.03mg | 5% | |
| Total Carbs | 6.91g | 5% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 8.91g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 194.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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