Directions:
- Brown burger and onion. Drain and put in skillet. Cube velveeta cheese and add it and the rest of the ingredients to burger and onion. Cook and stir until all ingredients and well blended, about 10 minutes. Transfer to bowl, cover and refrigerate 8 hours or overnight. Put in crockpot and cook on medium until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2523.8 Kcal (10567 kJ) | ||
| Calories from fat | 1261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 697.71mg | 233% | |
| Sodium | 6882.31mg | 287% | |
| Potassium | 3484.07mg | 74% | |
| Total Carbs | 61.83g | 21% | |
| Sugars | 47.61g | 190% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 233.48g | 467% | |
| Vitamin C | 9mg | 15% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1480.2mg | 148% | |
| Amount Per 100 g | |||
| Calories | 164.36 Kcal (688 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 216% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 233% | |
| Sodium | 448.21mg | 287% | |
| Potassium | 226.9mg | 74% | |
| Total Carbs | 4.03g | 21% | |
| Sugars | 3.1g | 190% | |
| Dietary Fiber | 0.23g | 14% | |
| Protein | 15.21g | 467% | |
| Vitamin C | 0.6mg | 15% | |
| Iron | 1.2mg | 101% | |
| Calcium | 96.4mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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