Rio Grande Mini Loaves Recipe

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Rio Grande Mini Loaves
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Ingredients:

Directions:

  1. Combine first 6 ingredients lightly, but well.
  2. Divide mixture into 6 portions; shape each portion into a loaf about 1-inch thick.
  3. Place in pan.
  4. Bake in 350ºF oven 25 minutes.
  5. Place slice of cheese on each loaf; spoon about 1 teaspoon salsa onto center of cheese.
  6. Bake an additional 5 minutes.
  7. Serve with additional salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.99 Kcal (1365 kJ)
Calories from fat 153.64 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 122.49mg 41%
Sodium 418.18mg 17%
Potassium 508.36mg 11%
Total Carbs 8.53g 3%
Sugars 1.25g 5%
Dietary Fiber 0.94g 4%
Protein 32.62g 65%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 241mg 24%
Amount Per 100 g
Calories 180.79 Kcal (757 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 26%
Cholesterol 67.93mg 41%
Sodium 231.91mg 17%
Potassium 281.92mg 11%
Total Carbs 4.73g 3%
Sugars 0.69g 5%
Dietary Fiber 0.52g 4%
Protein 18.09g 65%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1.4mg 14%
Calcium 133.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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