Directions:
- Preheat oven to 400°.
- Cook ground beef and onion in a large skillet until beef is browned, and onions tender, drain.
- Stir in salsa (can make smoother in texture in the food processor, if you desire), water and taco seasoning packet; bring to a boil until some of the water as boiled off and it is the sauce is saucy not thin and watery.
- Reduce heat to low and stirring occasionally, for 3-4 minutes. Add olives, if using, and stir.
- In a medium sauces pan: combine cornmeal, evaporated milk, green chilies, 1/2 C cheese and salt. Cook over medium heat, stirring constantly for 5-7 minutes or until thickened (to the consistency of thin oatmeal).
- In a 8x8 ungreased baking dish: Spoon in meat filling, then spread cornmeal on top of meat mixture.
- Bake for 25 minutes, sprinkle with remaining cheese and garnish w/ jalapenos. Bake an additional 5 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.65 Kcal (2222 kJ) | ||
| Calories from fat | 225.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 119.56mg | 40% | |
| Sodium | 1678.21mg | 70% | |
| Potassium | 751.44mg | 16% | |
| Total Carbs | 33.44g | 11% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 42.96g | 86% | |
| Vitamin C | 16mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 449.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 159.12 Kcal (666 kJ) | ||
| Calories from fat | 67.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 38% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 40% | |
| Sodium | 503.23mg | 70% | |
| Potassium | 225.33mg | 16% | |
| Total Carbs | 10.03g | 11% | |
| Sugars | 1.4g | 19% | |
| Dietary Fiber | 1.31g | 17% | |
| Protein | 12.88g | 86% | |
| Vitamin C | 4.8mg | 27% | |
| Iron | 1.1mg | 20% | |
| Calcium | 134.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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