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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) cream of mushroom soup |
2 pound(s) lean ground beef |
1 onion, chopped |
1/4 cup(s) salsa |
1 pound(s) velveeta |
Directions:
1. Brown burger and onion. Drain and put in skillet. Cube velveeta cheese and add it and the rest of the ingredients to burger and onion. Cook and stir until all ingredients and well blended, about 10 minutes. Transfer to bowl, cover and refrigerate 8 hours or overnight. Put in crockpot and cook on medium until heated through.
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