Directions:
- Preheat oven to 350°F.
- Brown the meat in a heavy nonstick skillet over medium high heat.
- Drain excess drippings.
- Combine meat with onion and 2/3 cup cheese.
- Warm the tortillas according to package directions to soften.
- Put some filling down the middle of each tortilla and roll up.
- Place the enchiladas in a 9”x13” baking dish.
- Combine the soups and salsa in a bowl.
- Pour over enchiladas and spread evenly.
- Sprinkle with remaining cheese.
- Bake about 20 minutes or until heated through, bubbly and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.08 Kcal (7323 kJ) | ||
| Calories from fat | 478.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.15g | 82% | |
|---|---|---|---|
| Cholesterol | 111.67mg | 37% | |
| Sodium | 3172.73mg | 132% | |
| Potassium | 1272.31mg | 27% | |
| Total Carbs | 242.95g | 81% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 14.45g | 58% | |
| Protein | 71.11g | 142% | |
| Vitamin C | 6mg | 10% | |
| Iron | 14.9mg | 83% | |
| Calcium | 577.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 249.48 Kcal (1045 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 82% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 37% | |
| Sodium | 452.54mg | 132% | |
| Potassium | 181.47mg | 27% | |
| Total Carbs | 34.65g | 81% | |
| Sugars | 0.8g | 22% | |
| Dietary Fiber | 2.06g | 58% | |
| Protein | 10.14g | 142% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 2.1mg | 83% | |
| Calcium | 82.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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