Wet Burrito Casserole Recipe

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Ingredients:

Serving

1 1/2 cups sour cream
1 (10 3/4 oz) can cream of mushroom soup
1 lb lean ground beef
1 onion, chopped
1 red bell pepper, chopped
1 (1 1/4 oz) package taco seasoning mix
1/2 cup mushroom, finely chopped
1 (16 oz) can refried beans
1 (10 count) package flour tortillas
4 cups shredded cheddar cheese
sliced black olives (optional)
sliced jalapeno (optional)

Directions:

Stir together sour cream and condensed soup.
Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
Stir in taco seasoning, mushrooms and refried beans, mixing well.
Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
Top with remaining soup/cream mixture and sprinkle with the cheese.
Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.62 Kcal (2749 kJ)
Calories from fat	395.42 Kcal
		% Daily Value*
Total Fat	43.94g	68%
Cholesterol	175.3mg	58%
Sodium	780.28mg	33%
Potassium	673.85mg	14%
Total Carbs	17.51g	6%
Sugars	2.98g	12%
Dietary Fiber	1.74g	7%
Protein	46.09g	92%
Vitamin C	26.1mg	43%
Vitamin A	0.6mg	20%
Iron	13.3mg	74%
Calcium	774.4mg	77%

Amount Per 100 g
Calories	197.71 Kcal (828 kJ)
Calories from fat	119.06 Kcal
		% Daily Value*
Total Fat	13.23g	68%
Cholesterol	52.78mg	58%
Sodium	234.95mg	33%
Potassium	202.9mg	14%
Total Carbs	5.27g	6%
Sugars	0.9g	12%
Dietary Fiber	0.52g	7%
Protein	13.88g	92%
Vitamin C	7.8mg	43%
Vitamin A	0.2mg	20%
Iron	4mg	74%
Calcium	233.2mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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