Mexican Turkey Roll-Ups Recipe

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Mexican Turkey Roll-Ups
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Ingredients:

Directions:

  1. In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half of the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13-in. x 9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.03 Kcal (2085 kJ)
Calories from fat 163.32 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 628.25mg 209%
Sodium 782.76mg 33%
Potassium 425.19mg 9%
Total Carbs 42.29g 14%
Sugars 1.74g 7%
Dietary Fiber 3.19g 13%
Protein 39.95g 80%
Vitamin C 1.7mg 3%
Vitamin A 5.9mg 197%
Iron 5.8mg 32%
Calcium 140mg 14%
Amount Per 100 g
Calories 195.57 Kcal (819 kJ)
Calories from fat 64.13 Kcal
% Daily Value*
Total Fat 7.13g 28%
Cholesterol 246.71mg 209%
Sodium 307.39mg 33%
Potassium 166.97mg 9%
Total Carbs 16.61g 14%
Sugars 0.68g 7%
Dietary Fiber 1.25g 13%
Protein 15.69g 80%
Vitamin C 0.6mg 3%
Vitamin A 2.3mg 197%
Iron 2.3mg 32%
Calcium 55mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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