Dirty Potatoes Recipe

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Ingredients:

Serving

2 lbs new potatoes , about 1 . 5-inch diameter
2 tbsp extra-virgin olive oil
1/3 cup kalamata olive, pitted

Directions:

Preheat oven to 400°F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a food processor, puree the olives. Scrape the puree over the potatoes and toss well. Serve hot, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.5 Kcal (1635 kJ)
Calories from fat	231.79 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	47.71mg	16%
Sodium	83.24mg	3%
Potassium	509.48mg	11%
Total Carbs	31.1g	10%
Sugars	6.05g	24%
Dietary Fiber	4.54g	18%
Protein	9.96g	20%
Vitamin C	3mg	5%
Vitamin A	1.5mg	50%
Iron	1.5mg	8%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	230.91 Kcal (967 kJ)
Calories from fat	137.06 Kcal
		% Daily Value*
Total Fat	15.23g	40%
Cholesterol	28.21mg	16%
Sodium	49.22mg	3%
Potassium	301.27mg	11%
Total Carbs	18.39g	10%
Sugars	3.58g	24%
Dietary Fiber	2.68g	18%
Protein	5.89g	20%
Vitamin C	1.8mg	5%
Vitamin A	0.9mg	50%
Iron	0.9mg	8%
Calcium	37.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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