Dilly Dip Recipe

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Dilly Dip
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Ingredients:

Directions:

  1. Mix together and chill at least 2 hours.
  2. Used for chips or raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1813.94 Kcal (7595 kJ)
Calories from fat 1712.83 Kcal
% Daily Value*
Total Fat 190.31g 293%
Cholesterol 172.9mg 58%
Sodium 3886.6mg 162%
Potassium 540.46mg 11%
Total Carbs 18.39g 6%
Sugars 4.41g 18%
Dietary Fiber 0.04g 0%
Protein 11.44g 23%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 345.5mg 35%
Amount Per 100 g
Calories 396.53 Kcal (1660 kJ)
Calories from fat 374.43 Kcal
% Daily Value*
Total Fat 41.6g 293%
Cholesterol 37.8mg 58%
Sodium 849.62mg 162%
Potassium 118.15mg 11%
Total Carbs 4.02g 6%
Sugars 0.96g 18%
Dietary Fiber 0.01g 0%
Protein 2.5g 23%
Vitamin C 0.9mg 7%
Calcium 75.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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