Creamy Herbed Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
In a large bowl, combine the potatoes, onions, pickles, green pepper and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.9 Kcal (904 kJ)
Calories from fat	107.29 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	31.89mg	11%
Sodium	534.82mg	22%
Potassium	564.73mg	12%
Total Carbs	24.88g	8%
Sugars	6.37g	25%
Dietary Fiber	2.71g	11%
Protein	3.58g	7%
Vitamin C	16.4mg	27%
Iron	1.5mg	8%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	126.83 Kcal (531 kJ)
Calories from fat	63.03 Kcal
		% Daily Value*
Total Fat	7g	18%
Cholesterol	18.73mg	11%
Sodium	314.18mg	22%
Potassium	331.75mg	12%
Total Carbs	14.61g	8%
Sugars	3.74g	25%
Dietary Fiber	1.59g	11%
Protein	2.1g	7%
Vitamin C	9.6mg	27%
Iron	0.9mg	8%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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