Creamy Herbed Potato Salad Recipe

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Creamy Herbed Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
  2. In a large bowl, combine the potatoes, onions, pickles, green pepper and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.9 Kcal (904 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 31.89mg 11%
Sodium 534.82mg 22%
Potassium 564.73mg 12%
Total Carbs 24.88g 8%
Sugars 6.37g 25%
Dietary Fiber 2.71g 11%
Protein 3.58g 7%
Vitamin C 16.4mg 27%
Iron 1.5mg 8%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 63.03 Kcal
% Daily Value*
Total Fat 7g 18%
Cholesterol 18.73mg 11%
Sodium 314.18mg 22%
Potassium 331.75mg 12%
Total Carbs 14.61g 8%
Sugars 3.74g 25%
Dietary Fiber 1.59g 11%
Protein 2.1g 7%
Vitamin C 9.6mg 27%
Iron 0.9mg 8%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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