Cucumber Salad Recipe

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Cucumber Salad
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Ingredients:

  • 1/2 small onion
  • 1/2 tsp parsley
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • salt and pepper (optional)

Directions:

  1. Slice onion thinly and place in bowl.
  2. Peel skin off cucumber creating striped effect leaving part of the skin on and add to onions.
  3. Add the rest of the ingredients to the vegetables and mix well.
  4. You can eat immediately, but it is best chilled for an hour or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.52 Kcal (299 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 5mg 2%
Sodium 50.82mg 2%
Potassium 165.88mg 4%
Total Carbs 3.3g 1%
Sugars 1.49g 6%
Dietary Fiber 1.18g 5%
Protein 1.41g 3%
Vitamin C 3.9mg 7%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 56.75 Kcal (238 kJ)
Calories from fat 41.68 Kcal
% Daily Value*
Total Fat 4.63g 9%
Cholesterol 3.97mg 2%
Sodium 40.32mg 2%
Potassium 131.62mg 4%
Total Carbs 2.62g 1%
Sugars 1.19g 6%
Dietary Fiber 0.94g 5%
Protein 1.12g 3%
Vitamin C 3.1mg 7%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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