Directions:
- For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving.
- In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers.
- Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip. Yield: 12-16 servings (3 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 119.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 469.43mg | 20% | |
| Potassium | 79.82mg | 2% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.08 Kcal (1445 kJ) | ||
| Calories from fat | 240.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 20% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 6% | |
| Sodium | 943.88mg | 20% | |
| Potassium | 160.5mg | 2% | |
| Total Carbs | 21.84g | 4% | |
| Sugars | 3.76g | 7% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 5.78g | 6% | |
| Vitamin C | 3.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 83.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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