Directions:
- Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano. Make a simple salad with boiled new potatoes and sliced green onions, or dollop on grilled chicken and pasta. Add to deviled eggs, or use as a dip for fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3005.34 Kcal (12583 kJ) | ||
| Calories from fat | 2972.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.29g | 508% | |
|---|---|---|---|
| Cholesterol | 184.8mg | 62% | |
| Sodium | 2799.63mg | 117% | |
| Potassium | 197.62mg | 4% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 653.61 Kcal (2737 kJ) | ||
| Calories from fat | 646.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.83g | 508% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 62% | |
| Sodium | 608.87mg | 117% | |
| Potassium | 42.98mg | 4% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 1.98g | 36% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 1.13g | 10% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 0.4mg | 10% | |
| Calcium | 22.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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