Dilly Rye Boat Dip Recipe

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Dilly Rye Boat Dip
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  1. Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
  2. In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
  3. Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.6 Kcal (1279 kJ)
Calories from fat 184.36 Kcal
% Daily Value*
Total Fat 20.48g 32%
Cholesterol 19.53mg 7%
Sodium 572.57mg 24%
Potassium 169.23mg 4%
Total Carbs 24.23g 8%
Sugars 2.32g 9%
Dietary Fiber 2.86g 11%
Protein 6.29g 13%
Vitamin C 0.7mg 1%
Iron 1.8mg 10%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 320.9 Kcal (1344 kJ)
Calories from fat 193.59 Kcal
% Daily Value*
Total Fat 21.51g 32%
Cholesterol 20.51mg 7%
Sodium 601.23mg 24%
Potassium 177.7mg 4%
Total Carbs 25.44g 8%
Sugars 2.44g 9%
Dietary Fiber 3.01g 11%
Protein 6.61g 13%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 88.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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