Directions:
- Bring potatoes and water to cover to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut potatoes into quarters.
- Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
- Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine. Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.09 Kcal (6000 kJ) | ||
| Calories from fat | 704.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.3g | 120% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 2844.79mg | 119% | |
| Potassium | 4958.64mg | 106% | |
| Total Carbs | 164.27g | 55% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 23.93g | 96% | |
| Protein | 26.45g | 53% | |
| Vitamin C | 216.1mg | 360% | |
| Vitamin A | 3mg | 99% | |
| Iron | 64.7mg | 359% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 96.37 Kcal (403 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 120% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 8% | |
| Sodium | 191.3mg | 119% | |
| Potassium | 333.44mg | 106% | |
| Total Carbs | 11.05g | 55% | |
| Sugars | 1.24g | 74% | |
| Dietary Fiber | 1.61g | 96% | |
| Protein | 1.78g | 53% | |
| Vitamin C | 14.5mg | 360% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.4mg | 359% | |
| Calcium | 30.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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