Main
Recipes
Course
Salads
New Potato Salad With Arugula Recipe

New Potato Salad With Arugula Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

258

Calories

Comments Print recipe

Ingredients:

Serving

2 lb red potatoes, quartered (or halved if small)
1 tsp plus 1 dash kosher salt
1/4 tsp black pepper
1 tbsp olive oil, divided
1 garlic clove, minced
1/4 cup feta cheese
1/4 cup plain nonfat yogurt
1 1/2 tbsp fresh lemon juice
4 cups trimmed arugula
1/4 cup chopped pitted kalamata olives
1 tbsp chopped fresh parsley

Directions:

Preheat oven to 475°.
Combine potatoes, 1 teaspoon salt, pepper, and 1/2 tablespoon oil in bowl; toss to coat. Arrange potatoes in a single layer on baking sheet. Bake 25 minutes, turning after 15 minutes.
Place garlic on cutting board; sprinkle with a dash of salt, and crush with flat side of a large knife to make a paste. Place feta in bowl; mash with back of a spoon. Add yogurt, lemon juice, remaining oil, and garlic paste, stirring with a whisk.
Combine arugula, olives, parsley, and half of feta dressing in large bowl; toss to coat. Add potatoes; toss until arugula wilts, and cool 5 min-utes. Toss with remaining dressing and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.84 Kcal (1080 kJ)
Calories from fat	72.5 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	9.08mg	3%
Sodium	811.12mg	34%
Potassium	1148.25mg	24%
Total Carbs	39.43g	13%
Sugars	3.68g	15%
Dietary Fiber	5.01g	20%
Protein	8.01g	16%
Vitamin C	27.1mg	45%
Iron	2.6mg	15%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	86.52 Kcal (362 kJ)
Calories from fat	24.33 Kcal
		% Daily Value*
Total Fat	2.7g	12%
Cholesterol	3.05mg	3%
Sodium	272.2mg	34%
Potassium	385.33mg	24%
Total Carbs	13.23g	13%
Sugars	1.23g	15%
Dietary Fiber	1.68g	20%
Protein	2.69g	16%
Vitamin C	9.1mg	45%
Iron	0.9mg	15%
Calcium	40.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Thighs with Olives and Tomato Sauce

Chicken thighs (about 4 lb), skinned, Kosher salt, divided and 9 more..
Pasta Puttanesca

Kosher salt and 9 more..
Balsamic-Braised Pot Roast

Dry red wine, Dark balsamic vinegar, Sugar, Olive oil and 13 more..
Eggs in Purgatory

Olive oil, Minced garlic, Red pepper flakes and 8 more..
Spanish Garlic Shrimp Taverna

Olive oil, Garlic cloves, finely minced, Red pepper flakes and 5 more..
Linguine With Shrimp, Tomatoes, Olives, and Capers

Shrimp (about 16, peeled and deveined ), Salt, Pepper and 8 more..
Linguine With Shrimp, Tomatoes, Olives, and Capers

Shrimp, peeled and deveined (about 16), Salt and 9 more..
Arugula, Feta & Dill Frittata

Eggs, Freshly grated parmesan cheese and 7 more..
Watermelon, Feta, and Grilled Shrimp Salad

Olive oil, divided, Kosher salt, divided and 9 more..
Awesome Summer Watermelon Salad

Balsamic vinegar, Dijon mustard, Chopped garlic and 7 more..