Mmmm Veggie Pie! Recipe

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Mmmm Veggie Pie!
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Ingredients:

Directions:

  1. Grease bottom of 10-inch pie plate.
  2. Sprinkle breadcrumbs on bottom and up the sides of the dish.
  3. In a large bowl, combine potatoes, onion, 1 cup cheddar cheese, butter, 1 teaspoons of the oregano and salt and pepper and mix well.
  4. Spoon mixture into the pie plate and press firmly onto the bottom and up the sides.
  5. Bake in a preheated 450°F oven for 25 minutes.
  6. Heat oil in a pan and add zucchini, mushrooms and tomatoes.
  7. Add the remaining 1 teaspoons of oregano and salt and pepper.
  8. Cook mixture for about 7 minutes then spoon it into the pie pan and spread evenly over the crust.
  9. Sprinkle with the remaining cheddar cheese and Parmesan cheese.
  10. Bake for 5 minutes or until cheese is melted and the pie is bubbly.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.54 Kcal (3113 kJ)
Calories from fat 475.58 Kcal
% Daily Value*
Total Fat 52.84g 81%
Cholesterol 137.89mg 46%
Sodium 884.61mg 37%
Potassium 823.84mg 18%
Total Carbs 35.66g 12%
Sugars 9.65g 39%
Dietary Fiber 5.51g 22%
Protein 32.51g 65%
Vitamin C 13.5mg 23%
Vitamin A 1.1mg 37%
Iron 3.3mg 19%
Calcium 832.1mg 83%
Amount Per 100 g
Calories 197.41 Kcal (827 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 81%
Cholesterol 36.61mg 46%
Sodium 234.86mg 37%
Potassium 218.73mg 18%
Total Carbs 9.47g 12%
Sugars 2.56g 39%
Dietary Fiber 1.46g 22%
Protein 8.63g 65%
Vitamin C 3.6mg 23%
Vitamin A 0.3mg 37%
Iron 0.9mg 19%
Calcium 220.9mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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