Caramelized Onion Dip Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large nonstick skillet over medium-high heat; add onions, and cook, stirring occasionally, 20 minutes or until browned and tender. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat, and let stand 30 minutes.
Stir together onions, sour cream, and chives in a medium bowl. Stir in remaining 1/2 tsp. salt and remaining 1/4 tsp. pepper. Cover and chill 30 minutes or up to 2 days. Serve with potato chips.
Note: Light sour cream may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.84 Kcal (2252 kJ)
Calories from fat	453.75 Kcal
		% Daily Value*
Total Fat	50.42g	78%
Cholesterol	70.98mg	24%
Sodium	2375.54mg	99%
Potassium	393.04mg	8%
Total Carbs	20.56g	7%
Sugars	0.13g	1%
Dietary Fiber	4.87g	19%
Protein	3.91g	8%
Vitamin C	8.2mg	14%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	185.53 Kcal (777 kJ)
Calories from fat	156.52 Kcal
		% Daily Value*
Total Fat	17.39g	78%
Cholesterol	24.49mg	24%
Sodium	819.44mg	99%
Potassium	135.58mg	8%
Total Carbs	7.09g	7%
Sugars	0.05g	1%
Dietary Fiber	1.68g	19%
Protein	1.35g	8%
Vitamin C	2.8mg	14%
Vitamin A	0.1mg	9%
Iron	0.1mg	1%
Calcium	35.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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