Dill-Sour Cream Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine. Ingredients:
3 tablespoons milk |
3 tablespoons butter |
4 medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.) |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/3 cup sour cream |
1/2 teaspoon dried dill |
Directions:
1. Place milk& butter in a medium bowl.
2. Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
3. Mash with milk& butter in the bowl.
4. Stir in remaining ingredients.
5. Serve immediately.
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