Directions:
- Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.18 Kcal (277 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 2% | |
| Sodium | 254.1mg | 11% | |
| Potassium | 10.45mg | 0% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.57 Kcal (2138 kJ) | ||
| Calories from fat | 495.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.08g | 11% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 2% | |
| Sodium | 1960.42mg | 11% | |
| Potassium | 80.61mg | 0% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 1.72g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 1.68g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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