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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies. Ingredients:
1 cup sour cream |
1 cup mayonnaise |
1 teaspoon monosodium glutamate (msg) |
1 teaspoon seasoning salt |
1 teaspoon dried parsley |
1 1/4 teaspoons dried dill weed |
Directions:
1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
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