Creamy Dill Dip II Recipe

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Creamy Dill Dip II
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  1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.91 Kcal (113 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 7.02mg 2%
Sodium 89.54mg 4%
Potassium 37.98mg 1%
Total Carbs 1.25g 0%
Sugars 0.19g 1%
Dietary Fiber 0.02g 0%
Protein 0.75g 2%
Vitamin C 0.3mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 140.48 Kcal (588 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 3%
Cholesterol 36.64mg 2%
Sodium 467.39mg 4%
Potassium 198.26mg 1%
Total Carbs 6.53g 0%
Sugars 0.98g 1%
Dietary Fiber 0.09g 0%
Protein 3.93g 2%
Vitamin C 1.7mg 1%
Iron 0.1mg 0%
Calcium 130.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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