Curried Cucumbers Recipe

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Curried Cucumbers
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Ingredients:

Directions:

  1. In a bowl, combine first seven ingredients. Toss with cucumbers and onion slices. Chill 2-3 hours.
  2. Stir just before serving. Adjust salt and pepper to taste; garnish with parsley if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.82 Kcal (665 kJ)
Calories from fat 136.53 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 12.32mg 4%
Sodium 151.05mg 6%
Potassium 183.7mg 4%
Total Carbs 4.01g 1%
Sugars 1.74g 7%
Dietary Fiber 1.25g 5%
Protein 1.9g 4%
Vitamin C 3.9mg 7%
Iron 0.1mg 0%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 112.21 Kcal (470 kJ)
Calories from fat 96.46 Kcal
% Daily Value*
Total Fat 10.72g 23%
Cholesterol 8.71mg 4%
Sodium 106.72mg 6%
Potassium 129.79mg 4%
Total Carbs 2.83g 1%
Sugars 1.23g 7%
Dietary Fiber 0.88g 5%
Protein 1.34g 4%
Vitamin C 2.8mg 7%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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