Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. Mix sour cream, mayo, dill weed & onion flakes in large bowl. Then add season salt to taste.
  2. Refrigerate for 1 hour then serve with potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.63 Kcal (769 kJ)
Calories from fat 165.01 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 21.17mg 7%
Sodium 147.08mg 6%
Potassium 98.12mg 2%
Total Carbs 3.53g 1%
Sugars 0.69g 3%
Dietary Fiber 0.08g 0%
Protein 1.78g 4%
Vitamin C 1.1mg 2%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 318.66 Kcal (1334 kJ)
Calories from fat 286.34 Kcal
% Daily Value*
Total Fat 31.82g 28%
Cholesterol 36.73mg 7%
Sodium 255.24mg 6%
Potassium 170.27mg 2%
Total Carbs 6.13g 1%
Sugars 1.19g 3%
Dietary Fiber 0.13g 0%
Protein 3.09g 4%
Vitamin C 1.9mg 2%
Calcium 99.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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