Directions:
- In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.95 Kcal (481 kJ) | ||
| Calories from fat | 41.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 67.41mg | 3% | |
| Potassium | 85.58mg | 2% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.65 Kcal (551 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 7% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 77.21mg | 3% | |
| Potassium | 98.02mg | 2% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 3.19g | 11% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 13.85g | 24% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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