Directions:
- Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9 x5 loan pan.
- Bake at 350 for 45-50 minute until golden.
- Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
- Store tightly wrapped, stores well in fridge for up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.78 Kcal (1016 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 573.49mg | 24% | |
| Potassium | 132.28mg | 3% | |
| Total Carbs | 25.41g | 8% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 207.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 283.66 Kcal (1188 kJ) | ||
| Calories from fat | 123.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 18% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 12% | |
| Sodium | 670.05mg | 24% | |
| Potassium | 154.55mg | 3% | |
| Total Carbs | 29.69g | 8% | |
| Sugars | 7.21g | 25% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.36g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 242.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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