Dill and Sour Cream Bread (Biscuit Mix) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Quick and easy, but delish. This comes from my Almost Homemade Cookbook. Ingredients:
3 cups biscuit mix |
1 1/4 cups cheddar cheese (shredded) |
3/4 cup milk |
1/2 cup sour cream |
1 egg |
1 tablespoon sugar |
3/4 teaspoon dill weed |
3/4 teaspoon dry mustard |
Directions:
1. Combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9 x5 loan pan.
2. Bake at 350 for 45-50 minute until golden.
3. Let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
4. Store tightly wrapped, stores well in fridge for up to 10 days.
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