Olive Onion Bread Recipe

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Olive Onion Bread
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Ingredients:

Directions:

  1. Chop parsley & set aside. Thinly slice onions.
  2. Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
  3. Sauté onions in butter until golden brown. Season with salt & pepper to taste.
  4. Combine sour cream, egg, dill weed, onions & olives.
  5. Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.14 Kcal (1889 kJ)
Calories from fat 231.19 Kcal
% Daily Value*
Total Fat 25.69g 40%
Cholesterol 67.45mg 22%
Sodium 1496.88mg 62%
Potassium 289.08mg 6%
Total Carbs 46.99g 16%
Sugars 9.96g 40%
Dietary Fiber 3.74g 15%
Protein 8.53g 17%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 198.8mg 20%
Amount Per 100 g
Calories 180.2 Kcal (754 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 40%
Cholesterol 26.94mg 22%
Sodium 597.9mg 62%
Potassium 115.47mg 6%
Total Carbs 18.77g 16%
Sugars 3.98g 40%
Dietary Fiber 1.49g 15%
Protein 3.41g 17%
Vitamin C 2.7mg 11%
Iron 0.9mg 12%
Calcium 79.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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