Ingredients:
- 1/2 tsp dried dill (or two tsp snipped fresh dill or 1/2 tsp basil , if using chicken instead of tuna)
Directions:
- In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
- In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
- Chill for a couple hours, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.53 Kcal (446 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 192.5mg | 8% | |
| Potassium | 47.71mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.8 Kcal (1272 kJ) | ||
| Calories from fat | 270.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 16% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 3% | |
| Sodium | 549mg | 8% | |
| Potassium | 136.05mg | 1% | |
| Total Carbs | 3g | 0% | |
| Sugars | 1.83g | 3% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 5.62g | 4% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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