Directions:
- Toss the zucchini, carrot, celery, pepper, and cabbage in a large bowl.
- In small mixing bowl, whisk together the oil, lemon juice, mustard, salt and pepper to taste; pour over the veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.04 Kcal (1734 kJ) | ||
| Calories from fat | 333.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Sodium | 117.31mg | 5% | |
| Potassium | 643.66mg | 14% | |
| Total Carbs | 20.47g | 7% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 124.2mg | 207% | |
| Vitamin A | 1mg | 35% | |
| Iron | 12.7mg | 70% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 57% | |
|---|---|---|---|
| Sodium | 30.34mg | 5% | |
| Potassium | 166.46mg | 14% | |
| Total Carbs | 5.29g | 7% | |
| Sugars | 2.73g | 42% | |
| Dietary Fiber | 2.29g | 35% | |
| Protein | 0.82g | 6% | |
| Vitamin C | 32.1mg | 207% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 3.3mg | 70% | |
| Calcium | 30.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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