Directions:
- Combine all ingredients in food processor.
- Pulse until blended and coarsley chopped.
- Refrigerate in glass jar for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.44 Kcal (588 kJ) | ||
| Calories from fat | 120.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 498.16mg | 21% | |
| Potassium | 106.78mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 161.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 21% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 2% | |
| Sodium | 667.46mg | 21% | |
| Potassium | 143.07mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.85g | 6% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 3.31g | 5% | |
| Vitamin C | 21.4mg | 27% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 7.3mg | 30% | |
| Calcium | 41.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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