Ingredients:
- 4 large baking potatoes, rubbed with olive oil , pierced and baked in a 400 degree oven for about 50 minutes
- note: substitute low fat cheese and sour cream and lean ham for a healthier version-- still good
Directions:
- Allow potatoes to cool a bit and cut a slit in the top of each
- Squeeze the potato open and scrape out the filling, leaving about a 1/2 shell
- It is fine to remove the top of the potato lengthwise to get to the pulp (like making a boat or canoe)
- Mix the cooked pulp with the cheese mixture
- Mound the filling into the potato shells
- Place the stuffed potatoes into a greased baking dish
- Bake about 15 minutes or until the cheese is melted
- Sprinkle with chives
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.03 Kcal (1809 kJ) | ||
| Calories from fat | 261.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 127.95mg | 43% | |
| Sodium | 2127.6mg | 89% | |
| Potassium | 500.8mg | 11% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 36.9g | 74% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 150.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 45% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 43% | |
| Sodium | 1225.36mg | 89% | |
| Potassium | 288.43mg | 11% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 21.25g | 74% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 98mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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