Directions:
- Pierce each potato 3 to 4 times with a fork, and place directly on oven rack.
- Bake at 450° for 1 hour and 30 minutes. Let cool slightly, about 15 minutes.
- Cut bell peppers in half lengthwise, cutting through stems and keeping intact. Remove and discard seeds and membranes; rinse and pat dry. Set aside.
- Cut baked potatoes in half. Scoop out pulp into a large bowl, discarding shells. Add sour cream and next 6 ingredients to pulp, blending well with a fork or potato masher.
- Spoon potato mixture evenly into bell pepper halves. Sprinkle with paprika.
- Grill peppers, covered with grill lid, over medium-high heat (350° to 400°) 18 minutes or until peppers are blistered and potato mixture bubbles around edges. Serve immediately.
- Note: We tried microwaving the potatoes, but the texture is mealy; baking is the best choice.
- Grilled Stuffed Potatoes: Omit red bell peppers. Proceed with recipe as directed, reserving potato shells and spooning potato mixture into reserved potato shells. Grill as directed or bake at 350° for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2324.66 Kcal (9733 kJ) | ||
| Calories from fat | 628.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.79g | 107% | |
|---|---|---|---|
| Cholesterol | 236.37mg | 79% | |
| Sodium | 2765.23mg | 115% | |
| Potassium | 854.56mg | 18% | |
| Total Carbs | 357.35g | 119% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 43.39g | 174% | |
| Protein | 68.13g | 136% | |
| Vitamin C | 491.4mg | 819% | |
| Vitamin A | 12.3mg | 409% | |
| Iron | 202.4mg | 1124% | |
| Calcium | 1514.9mg | 151% | |
| Amount Per 100 g | |||
| Calories | 88.37 Kcal (370 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 107% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 79% | |
| Sodium | 105.12mg | 115% | |
| Potassium | 32.49mg | 18% | |
| Total Carbs | 13.58g | 119% | |
| Sugars | 0.81g | 85% | |
| Dietary Fiber | 1.65g | 174% | |
| Protein | 2.59g | 136% | |
| Vitamin C | 18.7mg | 819% | |
| Vitamin A | 0.5mg | 409% | |
| Iron | 7.7mg | 1124% | |
| Calcium | 57.6mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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