Directions:
- Line a 15x10 inch jelly roll pan with aluminum foil; lightly grease.
- Place potatoes into prepared pan.
- Bake at 400° for 1 hour or until tender; cool for 30 minutes.
- Cut each potato in half lengthwise.
- Gently scoop out pulp, and leave a 1/4 inch shell.
- Transfer pulp to a mixing bowl.
- Add cream cheese, sour cream, ranch dressing mix,butter, swiss cheese, salt and pepper to taste to the mixing bowl.
- Beat with an electric mixer at medium speed until well combined.
- Spoon mixture into potato shells.
- Bake at 350° for 20 minutes.
- Top with sour cream, bacon, or chopped green onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 11% | |
| Sodium | 103.28mg | 4% | |
| Potassium | 64.67mg | 1% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 293.89 Kcal (1230 kJ) | ||
| Calories from fat | 235.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 18% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 11% | |
| Sodium | 233.45mg | 4% | |
| Potassium | 146.18mg | 1% | |
| Total Carbs | 4.94g | 1% | |
| Sugars | 0.63g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.66g | 9% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 315.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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