Twice Baked Potato Casserole Recipe

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Ingredients:

Serving

8 medium size baking potatoes (4lbs)
2 cups shredded cheddar cheese, divided
1 (16 oz) container sour cream
1 (8 oz) package cream cheese, softened
1/2 cup milk
1/2 cup butter, melted
2 garlic cloves, minced
1 tbsp chopped fresh chives
1 1/2 tsp salt
1/2 tsp pepper
6 slices cooked bacon, crumbled
1/2 cup chopped fresh chives

Directions:

Peel potatoes and boil until soft.
Coarsely mash pulp with potato masher.
Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
Spoon into a lightly greases 13 - x- 9 inch baking dish.
Bake 350 for 30 minutes or until thouroughly heated.
Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.34 Kcal (2740 kJ)
Calories from fat	357.07 Kcal
		% Daily Value*
Total Fat	39.67g	61%
Cholesterol	125.88mg	42%
Sodium	2038.88mg	85%
Potassium	325.3mg	7%
Total Carbs	44.57g	15%
Sugars	1.23g	5%
Dietary Fiber	4.69g	19%
Protein	31.16g	62%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	317.7mg	32%

Amount Per 100 g
Calories	182.53 Kcal (764 kJ)
Calories from fat	99.61 Kcal
		% Daily Value*
Total Fat	11.07g	61%
Cholesterol	35.12mg	42%
Sodium	568.76mg	85%
Potassium	90.74mg	7%
Total Carbs	12.43g	15%
Sugars	0.34g	5%
Dietary Fiber	1.31g	19%
Protein	8.69g	62%
Vitamin C	0.6mg	4%
Iron	0.4mg	9%
Calcium	88.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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